How long does thumbprint cookies [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make thumbprint cookies [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make thumbprint cookies [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is thumbprint cookies [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does thumbprint cookies [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Thumbprint Cookies
[Vegan, Gluten-Free]

JS By: Jennifer Strohmeyer

Author Bio

Pure Thyme is a blog where Jennifer shares her passion for pure food, simple and... Read More

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Thumbprint Cookies [Vegan, Gluten-Free]

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My kids love cookies and it’s so fun to make them together – it’s all about building fabulous memories in the kitchen with my family! And these cookies….they are just fresh and flavorful, a lovely little cookie that is like a peanut butter and jelly sandwich in the form of... Read More

Ingredients You Need for Thumbprint Cookies [Vegan, Gluten-Free]

1 tablespoon flaxseed meal
½ cup creamy peanut butter
3 tablespoons pure maple syrup
¼ cup coconut oil, melted
½ cup coconut palm sugar
¼ teaspoon fine grain sea salt
1 teaspoon cinnamon
1 cup gluten-free flour, sifted
½ cup jam of choice (I used half blueberry and half strawberry)

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How to Prepare Thumbprint Cookies [Vegan, Gluten-Free]

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or non-stick baking mat.
In a small bowl, mix together the flaxseed and 3 tablespoons water and set aside for 5 minutes to thicken.
In large bowl, cream together the first 7 ingredients with a hand mixer. Blend until smooth.
Add the sifted cassava flour to the wet ingredients and stir until combined.
Place 1 rounded tablespoon of dough on the prepared baking sheet and make a large thumbprint in the center of each cookies. Add 1 teaspoon of jam into each well.
Bake 8-10 minutes, or until golden brown. Let cookies rest on baking sheet for 5 minutes and then transfer to a cooling rack.