How long does the only tomato sauce you'll ever need [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can the only tomato sauce you'll ever need [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is the only tomato sauce you'll ever need [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does the only tomato sauce you'll ever need [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is the only tomato sauce you'll ever need [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

11 years ago

The Only Tomato Sauce You’ll Ever Need
[Vegan]

JM By: Jenny Mustard

Author Bio

Minimalist recipes — less is always more! I am minimalist vegan Jenny Mustard – fashion blogger,... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

The Only Tomato Sauce You'll Ever Need [Vegan]

Dairy Free

Making a delicious and healthy tomato sauce shouldn’t be a complicated matter – just throw a few things in a pot and let it simmer until you need it. And like the minimalist I am, I like using one basic tomato sauce, no matter what tomato based dish I’m cooking.... Read More

Ingredients You Need for The Only Tomato Sauce You’ll Ever Need [Vegan]

2 onions, chopped
4 garlic cloves, finely chopped
A couple of tablespoons of water
3 tablespoons tomato paste
4-6 dates (depending on size), chopped
1 tablespoon salt
1 teaspoon pepper (black and white)
1 tablespoon dried oregano
4 1/4 cups tomato puree

Order with Instacart Download Our App

How to Prepare The Only Tomato Sauce You’ll Ever Need [Vegan]

Cook the onion and garlic in a bit of water for a few minutes, until slightly transparent.
Add the tomato paste, dates, and spices, and stir for a few minutes.
Pour in the tomato puree and let simmer under a lid until you’re ready for it. the flavors just deepen the longer it simmers, so there’s no rush to serve.
Serve as is, or add whatever flavor you want to go with the dish you’re making.