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The Best Easy Apple Hand Pies
[Vegan]

TP By: Tania Pilcher

Author Bio

Hi, I'm Tania. I'm a self-taught cook, food photographer, and blogger behind the healthy food... Read More

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The Best Easy Apple Hand Pies [Vegan]

Dairy Free

Vegan

These easy apple hand pies are a great way of serving an apple pie as an individual portion – no cutlery & no mess! They are a perfect ‘grab and go’ snack that can be eaten hot or cold. It’s a great recipe to make with children too. They can... Read More

Ingredients You Need for The Best Easy Apple Hand Pies [Vegan]

For the pies:

17.5 ounces vegan shortcrust pastry
3 apples peeled and diced into small pieces
1 tablespoon lemon juice
1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
2 tablespoons coconut sugar or caster sugar plus more or sprinkling
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 cinnamon sticks
3 whole star anise
3 tablespoon water

For the Vegan ‘Egg Wash’:

3 tablespoons almond milk
2 tablespoons maple syrup

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How to Prepare The Best Easy Apple Hand Pies [Vegan]

Remove the shortcrust pastry from the fridge at least half an hour before to get it to room temperature.
Preheat the oven to 356°F and line a baking tray with parchment paper.
In a saucepan, combine the apples, lemon juice, vanilla bean paste, coconut sugar, ground cloves, ground nutmeg, cinnamon sticks, star anise and water and bring to a gentle boil. Cook on medium heat, covered, for 5-7 minutes or until the apples are just soft. Discard the cinnamon sticks and star anise and set aside to cool down.
Roll out the pastry into a large 3/4" thick circle. Using a 10cm cookie cutter (or a glass), cut out 14 shapes (use the pastry cutouts to make an extra circle to get more shapes).
Spoon the apple filling into the center, leaving the border of around 3/4".
Cover with a plain pastry shape to encase the filling and seal the edges with a fork. Brush the hand pies with the ‘egg wash’ & sprinkle with coconut sugar.
Using a straw, poke a steam hole on the top of the pie. Bake in the oven for 25-30 minutes or until golden brown.
Let cool down for a few minutes and if desired, brush with a little maple syrup whilst still warm for extra glaze. Serve on its own or with custard or ice cream!

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