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Thandai: Instant Masala Milk [Vegan, Gluten-Free]

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Thandai is a cool and refreshing drink made with dried nuts, seeds, and flavorful spices. Have everything you need to make this delicious drink at home with this healthy and clean Instant Thandai Masala Mix!

Thandai: Instant Masala Milk [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1/4 cup almonds
  • 1/4 cup pistachio
  • 1/4 cup cashew nuts
  • 2 tablespoons poppy seeds
  • 2 tablespoons melon seeds
  • 2 tablespoons fennel seeds
  • 10 pods green cardamom, seeds only
  • 2 tablespoons dried rose petals
  • 1 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon saffron

Preparation

  1. Place all the ingredients in a clean, dry coffee/ masala grinder.
  2. Grind to a fine powder. At this stage, you can sieve the powder and grind the residue again. I skipped this step and left my mix a little chunky.
  3. Store in air tight jar and refrigerate.
  4. Blend a glass of milk, some sugar or any sweetener of your choice, according to your taste and 2 teaspoons of this mix in your blender. Taste and adjust for sweetness. Chill and enjoy!

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AUTHOR & RECIPE DETAILS


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Healthy, happy, and sometimes indulgent. As a foodpreneur and a blogger, I’m always surrounded by food. I lean towards a balanced approach toward eating and try to use ingredients that are healthy, fresh, and locally available. Whether cooking/baking for clients, family or just myself, kitchen is where I find my groove. Eating well and eating real foods is my motto.


 

 

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