Sometimes, you're just in the mood for something light, but cozy. Ramen is the perfect solution. You have to try making this Thai Red Curry Ramen!

Thai Red Curry Ramen [Vegan]

$2.99
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Ingredients

  • 2 tablespoon sesame oil
  • 1/2 onion, chopped small
  • 2 tablespoons lemongrass slices
  • 3-inch piece of fresh galangal (Thai ginger) or regular ginger, finely chopped or grated
  • 6-8 fresh kaffir lime leaves or curry leaves
  • 1.5 pounds shiitake mushrooms, sliced
  • 2-3 tablespoon red curry paste (or to taste)
  • 4 cups organic low sodium vegetable broth or Vegetable Bouillon Paste with filtered water.
  • 1 cup full-fat coconut milk
  • 2-3 tablespoon gluten-free Tamari or liquid aminos
  • 1 tablespoon agave or date syrup
  • 1/2 lime squeezed
  • 1/2 pack of extra firm tofu, drained, squeezed, and chopped into cubes (optional)
  • 1 10-ounce pack of Millet & Brown Rice Ramen
  • 2 pieces of lacinato or dinosaur kale, chopped into thin slices
  • 1 stalk of fresh scallions or green onions, sliced thinly

Preparation

  1. Sauté your onions, lemon grass and ginger in the sesame oil for about 3-4 minutes or until slightly brown
  2. Add your curry leaves, mushrooms, and Thai red curry paste to the pan and sauté for 3-5 minutes
  3. Add the coconut milk plus the rest of the ingredients except for the noodles, kale, and scallions and allow it to come to a boil then set it to a simmer for 6 minutes.
  4. Add the noodles and cook for 4-6 minutes. Add kale within the last 1-2 minutes of cooking then turn off the stove. Be careful to not overcook the noodles
  5. Serve with fresh scallion slices and lime wedges


About The Author

Trudy Geneus

See My Recipes

Trudy Geneus, co-founder and lead recipe creator at The Geneus Life, is a plant-based meal creation and conscious lifestyle expert. She shares uniquely flavored recipes, conscious lifestyle tips, and herbal tea recommendations to keep you on track with your plant-based goals. With the ancient knowledge of Ayurveda and the powerful wisdom of Caribbean herbalism, Trudy has created over 100 delicious and healthy recipes.

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