Thai-Inspired Mango Salad
[Vegan]
Author Bio
Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an...
Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an eating disorder has amassed a global following. By seeking a healthy relationship with food, Maria has become an industry leader. She creates alongside brands that align with her values and are innovators and industry pioneers like; Bob’s Red Mill, Chiquita, Field Roast, Facebook, and Good Catch Foods. Over the last five years as CEO of FoodByMaria, Maria has educated readers and inspired vegans and non-vegans alike to embrace vibrant, wholesome plant-based foods into their daily life. Her straightforward recipes are thoughtful, healthy, and nourishing while satisfying all cravings for classic comfort food and sweet indulgences. Read more about Maria Koutsogiannis
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Thai-Inspired Mango Salad [Vegan]
This mango salad is Thai-inspired and full of delicious savory and sweet ingredients that make it fresh and perfect for the warmer weather.
Ingredients You Need for Thai-Inspired Mango Salad [Vegan]
How to Prepare Thai-Inspired Mango Salad [Vegan]
- Make the dressing by whisking together all of the dressing ingredients and setting aside.
- Add all of the salad ingredients to a bowl, drizzle with the dressing, toss and serve.
Notes
- If you like more spice, try using a finely minced red thai chili pepper instead of chili flakes in the dressing.
- If peanuts aren’t your favourite, you can substitute with chopped cashews.
- This salad would be delicious served as a side to your favourite protein.
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