How long does thai basil tofu [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can thai basil tofu [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make thai basil tofu [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is thai basil tofu [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does thai basil tofu [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

2.7K Views 10 years ago

Thai Basil Tofu
[Vegan]

SS By: Sheil Shukla

Author Bio

Sheil is a medical student and plant based blogger/Instagrammer from Chicagoland. Food is one of... Read More

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Thai Basil Tofu [Vegan]

1-2

Dairy Free

Vegan

This is a super-easy recipe to make, especially when you have that half-block of tofu lingering in your refrigerator, but even if you don't, it's an entrée worth buying ingredients for. Tofu is sautéed in oil and then mixed with a simple Thai basil sauce that's spicy with cooling herbal... Read More

Ingredients You Need for Thai Basil Tofu [Vegan]

1 tablespoon low-sodium soy sauce
1/2 tablespoon sambal oelek (chili paste)
1/2 tablespoon coconut aminos or substitute low sodium soy sauce
A few drops of golden mountain seasoning sauce (available at Asian grocery stores, optional)
White pepper, to taste
Chili flakes, to taste (optional)
1 teaspoon coconut oil or cooking oil of choice
7 ounces (1/2 block) pre-cooked tofu (fried, baked, steamed, etc...)
Thai basil, to taste

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How to Prepare Thai Basil Tofu [Vegan]

Whisk together soy sauces, sambal, coconut aminos, golden mountain sauce, white pepper, and chili flakes in a small bowl.
Heat coconut oil in a large pan or wok at medium-high heat. Add the sauce and cook until it starts to bubble. Add a bit of water while cooking, if necessary.
Add the tofu and cook until well-coated and heated through. Just before removing from the heat, stir in the basil, and cook for a few seconds.
Serve immediately by itself or with rice, noodles, or quinoa.