If you’re looking for a quick and easy snack alternative to the everyday chips and salsa.. you have to try this classic vegan Texas Caviar that’s packed to the max with every veggie under the sun! Its quick, easy, affordable, great for entertaining, bright, colorful, flavorful, could easily be made in bulk, and bottom line. Being comprised of a handful of ingredients, and 99% being veggies, requiring no baking, can be made with a quickness and tastes like liquid gold.

Texas Caviar [Vegan]

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Ingredients

  • 2 avocados, chopped
  • 1/2 can black beans, drained and rinsed
  • 1/2 can corn, drained
  • 1 cup red onion, diced
  • 3 roma tomatoes, chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juice of, freshly squeezed
  • 1 teaspoon coarse salt
  • 1 tablespoon olive oil
  • 1/2 cup apple cider vinegar
  • 1/2 cup pickled jalapeños, chopped (or 1/2 jalapeño pepper, chopped)
  • 1 can black eyed peas, drained, rinsed
  • 1 small red bell pepper
  • 1 small green bell pepper
  • 1/2 teaspoon chile powder (optional)
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Preparation

  1. Mix together all of the above ingredients, chill in the fridge for a few hours, then serve with tortilla chips! All of the ingredients can be modified to fit your personal preference!
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