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Tandoor Aloo: Marinated New Potatoes
[Vegan]

Author Bio

Healthy, wholesome regional Indian cuisine. I am Preeti Tamilarasan, author & photographer of Jopreets Kitchen. I’m an... Read More

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Tandoor Aloo: Marinated New Potatoes [Vegan]

2
20
Dairy Free

These marinated New potatoes are a savory delight! Crispy on the outside, buttery and tender on the inside, and spiced to perfection, what more could you want? Serve these with green chutney as a yummy snack, side dish, or appetizer.

Ingredients You Need for Tandoor Aloo: Marinated New Potatoes [Vegan]

  • 15 New potatoes
  • 2 tablespoons non-dairy yogurt
  • 1/2 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon tandoori masala powder or garam masala
  • 1/2 teaspoon dry mango powder
  • Salt, to taste
  • 1 tablespoon olive oil
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How to Prepare Tandoor Aloo: Marinated New Potatoes [Vegan]

  1. Wash New potatoes to remove dirt. Pressure cook with enough water for 1 whistle. Remove from the heat and drain the water completely. Use them whole or cut into two halves.
  2. Combine all the above mentioned ingredients in a mixing bowl and marinate New potatoes with the prepared masala. Close it and keep aside for 1-2 hours.
  3. Preheat oven at 355°F for 10 minutes in grill or broil mode. Line a baking tray with foil and grease with a little oil.
  4. Place marinated New potatoes over foil sheet and grill for 10 minutes. Remove the tray from oven and give potatoes a stir. Grill again for 10 minutes. Serve.

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