Tahini Popsicles
[Vegan, Gluten-Free]
Author Bio
Amanda Logan—the founder of My Goodness Kitchen and a “vegan living with carnivores”—saves you from...
Amanda Logan—the founder of My Goodness Kitchen and a “vegan living with carnivores”—saves you from having to make double the meals and do double the dishes with 75 meatless, egg-less and dairy-free recipes the whole family will love.
For die-hard vegans and vegetarians, Amanda takes the flavor up a notch with recipes like Savory French Toast, Vegan Latkes, Easy-Peasy No-Sausage Rolls and Dang Tasty Mexican Black Beans. Devoted carnivores won’t miss meat with dishes like This Lasagna Can’t Be Vegan, Portobello Fajitas and Husband-Approved Tofu Katsu Burger. And to round out the whole family, kids will be begging for more after trying Dairy-Free Stovetop Mac ‘N’ Cheese, Vegan Chili Fries and Chocolate Lover’s Black Bean Brownies. Thanks to Great Vegan Meals for the Carnivorous Family, you can make nutritious, mouthwatering plant-based meals that work for both your family and your healthy lifestyle.
Reprinted with permission from Great Vegan Meals from the Carnivorous Family by Amanda Logan, Page Street Publishing Co. 2018. Photo credit: Amanda Logan. Read more about Great Vegan Meals for the Carnivorous Family, Amanda Logan
Read More
Discover more recipes with these ingredients
Tahini Popsicles [Vegan, Gluten-Free]
If you’ve ever tried tahini caramel, you’ll know where I’m going with these popsicles. They’re nut-free, dairy-free, gluten-free and just so easy to make; the perfect little anytime frozen snack everyone can enjoy.
Ingredients You Need for Tahini Popsicles [Vegan, Gluten-Free]
How to Prepare Tahini Popsicles [Vegan, Gluten-Free]
- Combine the coconut milk, banana, tahini, maple syrup, vanilla and salt in a blender and blend until smooth.
- Pour into popsicle molds and freeze for 4 to 6 hours or until set.
Nutritional Information
Per Serving: Calories: 244 | Carbs: 18 g | Fat: 18 g | Protein: 1 g | Sodium: 49 mg | Sugar: 12 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Comments: