If you’ve ever tried tahini caramel, you’ll know where I’m going with these popsicles. They’re nut-free, dairy-free, gluten-free and just so easy to make; the perfect little anytime frozen snack everyone can enjoy.

Tahini Popsicles [Vegan, Gluten-Free]

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  • 1 (14 ounce) can full fat coconut milk
  • 1 ripe banana
  • 2 tablespoon tahini
  • 3 tablespoons maple syrup or coconut syrup
  • 1 teaspoon vanilla extract
  • Pinch sea salt


  1. Combine the coconut milk, banana, tahini, maple syrup, vanilla and salt in a blender and blend until smooth.
  2. Pour into popsicle molds and freeze for 4 to 6 hours or until set.

    Nutritional Information

    Per Serving: Calories: 244 | Carbs: 18 g | Fat: 18 g | Protein: 1 g | Sodium: 49 mg | Sugar: 12 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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