This dish not only looks good, but is easy to make! The garnish of the black sesame and the onions also add a pop of color!

Sweet & Spicy Sticky Soy Curls [Vegan]

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For the Curls:

  • 1 bag of soy curls
  • Water for soaking
  • 1/4 cup of corn starch
  • Salt
  • Olive Oil for the pan

For the Sauce:

  • 1/3 cup of chili sauce (you can use 3 tablespoons if you prefer less spice)
  • 1/4 cup liquid aminos or soy sauce
  • 2 tablespoons of maple syrup
  • 1 teaspoon of toasted sesame oil


  1. Soak your soy curls in fresh water for about 10 minutes.
  2. Drain and rinse. I allow to dry out in the colinder for a few minutes.
  3. Place them in a bowl and toss with your corn starch. Coat well. In the meantime, heat a pan with either spray olive oil or drizzle a few glugs in your pan and allow to heat over medium heat.
  4. Once hot, add your soy curls and stirring occasionally to ensure browning.
  5. While cooking, whip up your sauce in a bowl. Once the soy curls are browned, add in your sauce and toss to coat. Turn off heat. I garnished with black sesame seeds and chopped green onions.


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