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This dish not only looks good, but is easy to make! The garnish of the black sesame and the onions also add a pop of color!
Sweet & Spicy Sticky Soy Curls [Vegan]
Ingredients You Need for Sweet & Spicy Sticky Soy Curls [Vegan]
For the Curls:
- 1 bag of soy curls
- Water for soaking
- 1/4 cup of corn starch
- Salt
- Olive Oil for the pan
For the Sauce:
- 1/3 cup of chili sauce (you can use 3 tablespoons if you prefer less spice)
- 1/4 cup liquid aminos or soy sauce
- 2 tablespoons of maple syrup
- 1 teaspoon of toasted sesame oil
How to Prepare Sweet & Spicy Sticky Soy Curls [Vegan]
- Soak your soy curls in fresh water for about 10 minutes.
- Drain and rinse. I allow to dry out in the colinder for a few minutes.
- Place them in a bowl and toss with your corn starch. Coat well. In the meantime, heat a pan with either spray olive oil or drizzle a few glugs in your pan and allow to heat over medium heat.
- Once hot, add your soy curls and stirring occasionally to ensure browning.
- While cooking, whip up your sauce in a bowl. Once the soy curls are browned, add in your sauce and toss to coat. Turn off heat. I garnished with black sesame seeds and chopped green onions.
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About The Author
Robin
See My RecipesRobin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes.
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