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Sweet & Spicy Sticky Soy Curls [Vegan]
This dish not only looks good, but is easy to make! The garnish of the black sesame and the onions also add a pop of color!
Ingredients You Need for Sweet & Spicy Sticky Soy Curls [Vegan]
How to Prepare Sweet & Spicy Sticky Soy Curls [Vegan]
- Soak your soy curls in fresh water for about 10 minutes.
- Drain and rinse. I allow to dry out in the colinder for a few minutes.
- Place them in a bowl and toss with your corn starch. Coat well. In the meantime, heat a pan with either spray olive oil or drizzle a few glugs in your pan and allow to heat over medium heat.
- Once hot, add your soy curls and stirring occasionally to ensure browning.
- While cooking, whip up your sauce in a bowl. Once the soy curls are browned, add in your sauce and toss to coat. Turn off heat. I garnished with black sesame seeds and chopped green onions.
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