Sweet chocolate bread is a special treat! This pull-apart bread is filled with choco nibs, nuts, and cacao. Serve it with breakfast or wait until dessert.

Sweet Pull-Apart Chocolate Bread [Vegan]



Cooking Time




  • 1 1/2 cups wheat flour
  • 1 cup spelt flour
  • 4 tablespoons vegan butter
  • 3/4 cups almond milk
  • 1/4 cup warm water
  • 7 gram yeast
  • 1/3 cup granulated sugar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/3 cup cocoa
  • 1/4 cup of choco nibs
  • 1 cup of pecan nuts cut into small pieces


  1. Add yeast and tablespoon of sugar to warm water and let it froth for 5-10 minutes
  2. Heat the milk and melt the butter
  3. Put the flour, cocoa in a bowl with the salt and sugar and stir
  4. Now add milk-butter mixture and the yeast mixture and stir into the flour
  5. Stir until you get a cohesive dough and cover with foil. Let it proof for 1-1 1/2 hour or until doubled in size
  6. Knead the dough for 5 minutes and roll into a square. Sprinkle the pecan nuts and choco nibs on the dough
  7. Slice the dough into 6 strips and stack the strips of dough on top of each into 2 stacks of 3 slices and cut each stack 10 equal parts.
  8. Spray the bread pan with cooking spray. Put the dough in a bread pan per stack so that it overlaps
  9. Cover the pans with plastic wrap and let the dough proof for another half hour
  10. Preheat the oven at 350 ℉ bake the bread in 35 minutes