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Sweet Pull-Apart Chocolate Bread [Vegan]
Sweet chocolate bread is a special treat! This pull-apart bread is filled with choco nibs, nuts, and cacao. Serve it with breakfast or wait until dessert.
Ingredients You Need for Sweet Pull-Apart Chocolate Bread [Vegan]
How to Prepare Sweet Pull-Apart Chocolate Bread [Vegan]
- Add yeast and tablespoon of sugar to warm water and let it froth for 5-10 minutes.
- Heat the milk and melt the butter.
- Put the flour, cocoa in a bowl with the salt and sugar and stir.
- Now add milk-butter mixture and the yeast mixture and stir into the flour.
- Stir until you get a cohesive dough and cover with foil. Let it proof for 1-1 1/2 hours or until doubled in size.
- Knead the dough for 5 minutes and roll it into a square. Sprinkle the pecan nuts and choco nibs on the dough.
- Slice the dough into 6 strips and stack the strips of dough on top of each into 2 stacks of 3 slices and cut each stack 10 equal parts.
- Spray the bread pan with cooking spray. Put the dough in a bread pan per stack so that it overlaps.
- Cover the pans with plastic wrap and let the dough. Proof for another half hour.
- Preheat the oven to 350℉ bake the bread in 35 minutes.
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