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This recipe is so simple yet delightfully delicious! You can make it in under 15 minutes. It’s great as a side or mixed into a salad.

15-Minute Sweet Potato Scramble [Vegan]

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Serves

1-2

Cooking Time

11

What Ingredients Do You Need To Make 15-Minute Sweet Potato Scramble [Vegan]

  • 2 medium sweet potatoes, chopped in chunks
  • ¼ c. sweet white onion, chopped
  • 4 garlic cloves, minced
  • 1½ tablespoon coconut oil
  • ¼ cup gluten-free flour*
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • coconut oil for cooking

How To Make 15-Minute Sweet Potato Scramble [Vegan]

  1. In a food processor, chop up the sweet potatoes.
  2. Add the remaining ingredients and process until well mixed.
  3. Heat up some coconut oil in a skillet
  4. Place the sweet potato scramble in the skillet and let it cook for 3 - 5 minutes.
  5. Stir so that the uncooked side now faces the bottom of the skillet. And cook for another 3 - 5 minutes.
  6. Taste to see whether the sweet potato is cooked.
  7. Serve & enjoy!

Notes

*If you're not worried about gluten, you can use all-purpose flour.

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


About The Author

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Danielle Joy

See My Recipes

Danielle Joy is a healthy recipe blogger and food photographer at Danielle Joy. She focuses on vegan, sugar-free recipes that are mouthwateringly delicious. Her aim is to inspire people to eat healthy, and educate them about what's in their food and how it benefits their health. She sees food as a language that creatively expresses love. When Danielle's not in the kitchen, she enjoys singing, adventuring, reading, being with people, and playing with kids.

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