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Sweet Potato Red Lentil Sliders
[Vegan]

Author Bio

Fun and flavorful plant-based desserts and dishes. Dora is passionate about green living. Her passion includes... Read More

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Close-up of several golden-brown Sweet Potato Red Lentil Sliders, possibly on small buns with fresh toppings, arranged on a serving platter.
Sweet Potato Red Lentil Burgers 1
Close-up of several golden-brown Sweet Potato Red Lentil Sliders, possibly on small buns with fresh toppings, arranged on a serving platter.
Sweet Potato Red Lentil Burgers 1
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Sweet Potato Red Lentil Sliders [Vegan]

12 burgers
30
Dairy Free

These veggie burger sliders are perfect for a party! They're tender and sweet from the sweet potato, with a little smokey flavor from paprika. The corn and lentils lend a heartiness that make these babies filling, and totally grill-able. Top with some spicy vegan mayo, creamy avocado, and greens and... Read More

Ingredients You Need for Sweet Potato Red Lentil Sliders [Vegan]

  • 1 1/2 cups sweet potato, peeled and cooked
  • 1/2 cup black beans, canned or cooked.
  • 1/2 cup red lentils, cooked until just tender
  • 2 cups breadcrumbs
  • 1/4 cup pecans
  • 1/4 cup corn kernels
  • 2 garlic cloves
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
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How to Prepare Sweet Potato Red Lentil Sliders [Vegan]

  1. Place all ingredients in a food processor and pulse until combined and slightly chunky.
  2. To bake, form into about 12 small patties and place on a parchment-lined baking sheet. Bake in 375°F oven for 20 minutes.
  3. To grill, place patties on grill, and grill for 3-5 minutes on each side.

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