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Sweet Potato Ras Malai [Vegan]
I am sure that Ras malai will find its place in the world’s top 10 non-vegan desserts. Made out of cream, milk, cheese,etc, etc. I was pretty sure that I wouldn’t be able to veganize this. But clearly, I was wrong! It turned out AMAZING. Note: You need to make... Read More
Ingredients You Need for Sweet Potato Ras Malai [Vegan]
How to Prepare Sweet Potato Ras Malai [Vegan]
To Make the Dumplings:
- Chop sweet potato into large chunks and add them into boiling water, drain, pat them dry, mash well without any lumps
- Add rest of the ingredients and shape them into balls
- Steam them in a bamboo basket.
- Prick them with toothpick
To Make the Cream Sauce:
- To a bowl, add all the ingredients and leave it overnight.
- Next day, while the dumplings are cooking, remove the cardamom pods and blend into a fine paste/milk
- After the dumplings are done, heat this paste.
- When it starts to thicken, add the dumplings and then turn the heat off.
- Chill for couple of hours and serve
Notes
Adapted from Poojitha from Kitchen Equations


Yummy! Approx how long would one steam the dumplings?
Siddhartha