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This Sweet Potato Pie Smoothie is like a slice of pie in a glass! Full of hidden vegetables, this smoothie is also fruitless, dairy-free and gluten-free. There is more to this wonderful smoothie than meets the eye. In fact, there’s more than one vegetable in this smoothie – there’s actually two! And it is also fruitless, which means there is no banana.

Sweet Potato Pie Smoothie [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

What Ingredients Do You Need To Make Sweet Potato Pie Smoothie [Vegan, Gluten-Free]

  • 1/2 cup mashed sweet potato, cooked and frozen
  • 1/2 cup steamed cauliflower, frozen
  • 1 scoop vanilla plant-based protein powder
  • 2 tablespoons almond butter
  • 1 teaspoon maple syrup
  • 1 teaspoon cinnamon
  • 1/2-3/4 cup almond milk
  • almond butter (optional)
  • pecans (optional)

How To Make Sweet Potato Pie Smoothie [Vegan, Gluten-Free]

  1. Add all ingredients except for the toppings into a high speed blender.
  2. Blend on high until smooth. If smoothie is too thick, add more almond milk. Taste and adjust sweetener as needed.
  3. Pour smoothie into glass and top with optional toppings.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


About The Author

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Kat Condon

See My Recipes

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness fanatic and self-proclaimed burpee lover, Kat uses her passion for healthy living to inspire her readers to make better choices in the kitchen with her simple healthy recipes.

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