Adding another dip/ dressing to repertoire this week with a little sweet basil sauce. Inspired by ponzu, a sauce typically made with lime juice, vinegar, soy sauce, and fish flakes, this version is adapted to be vegan, sugar-free and gluten-free.

Sweet Basil Ponzu Dipping Sauce [Vegan]

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Ingredients

  • 2 tablespoons tamari (gluten-free soy sauce)
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon almond oil
  • a handful of fresh basil
  • 1 clove garlic
  • black pepper to taste
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Preparation

  1. Super simple. Combine in blender (or whisk vigorously by hand)
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