Swedish Pancakes
[Vegan]

Swedish Pancakes [Vegan]

So now, what is the difference between Swedish Pankcakes and normal ones? I've been asking myself the same question. Growing up in Sweden, this is the normal way -- thin tasty pancakes with crispy edges. Traditional Swedish pancakes are served with berry jam and light whipped cream or vanilla ice... So now, what is the difference between Swedish Pankcakes and normal ones? I've been asking myself the same question. Growing up in Sweden, this is the normal way -- thin tasty pancakes with crispy edges. Traditional Swedish pancakes are served with berry jam and light whipped cream or vanilla ice cream that will melt on the hot pancake. We eat them for a lot of different meals, changing them up a bit. Swedes also use the pancakes to make savory crêpes, wrapping them around fillings like creamy mushrooms and vegan varieties of creamy "shrimp" or "ham" fillings and top them with melted vegan cheese. For special occasions, we like to bake Pancake-cake; this cake is layered with cooled pancakes, fresh strawberries and whipped cream. Very tasty! So here is the secret to make the perfect Swedish vegan pancakes! Read More