![Super Quick Thai Curry [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/08/curry1.jpg?fit=1200%2C801&ssl=1)
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Super Quick Thai Curry [Vegan]
In half an hour I made this curry and even had time to take some photos. I tell you, it comes together that fast. I used green curry paste for this, but you can use either red or green curry paste and it will still be great. Use whatever veggies... Read More
Ingredients You Need for Super Quick Thai Curry [Vegan]
How to Prepare Super Quick Thai Curry [Vegan]
- Sauté the onion over medium heat in coconut oil until smooth and shiny looking. There's no need to cook them until they brown, you're just going for translucent.
- When the onion is cooked, add the coconut milk and curry paste and dissolve the paste well. Try it, and add more curry to taste. I always start with a scoop and I'll put more in slowly until it's to my liking.
- Add the vegetables and half a cup of water. Add a good pinch of salt, cover and leave until potatoes and carrots are cooked.
- Serve up on a bed of rice or thai noodles, top with cilantro, chili slices and lemon juice.
Notes
You can use coconut milk low fat or normal (full fat).
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