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Super Food Pad Thai [Vegan]
Almost entirely raw, this fresh peanut and hemp seed Pad Thai is quick to prepare and fabulously satisfies that exotic Thai food craving. Feed your body temple a golden offering that’s packed with superfoods and fit for a Buddha! Hydrating cucumbers help flush out your kidneys and reduce inflammation while... Read More
Ingredients You Need for Super Food Pad Thai [Vegan]
How to Prepare Super Food Pad Thai [Vegan]
- Skin and dice the cucumbers. Place them in a medium bowl with the apple cider vinegar, a squeeze of lemon juice and a splash of namah shoyu. Toss and set aside.
- Cook the noodles according to package directions, strain and rinse well.
- Soak the peanuts in filtered water overnight.
- Drain the peanuts and place them inside a Vitamix or high-powered blender.
- Now add the agave or date, coconut oil, garlic, paprika, cayenne pepper, sea salt, and filtered water. Process for a full minute.
- Adjust thickness by adding water in increments of 2 tablespoons at a time.
- Adjust seasonings to taste adding garlic, salt or another date as desired.
- Loosely chop the basil and cilantro leaving a few leaves whole for garnish.
- On a large serving platter, transfer the noodles and arrange in a thin layer to cover the plate.
- Add the cucumber mixture on top of the noodles. Top that with the fermented veggies or sauerkraut. Sprinkle with hemp seeds and fresh herbs.
- Serve!
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