Here’s to all our fellow pesto lovers… this sun-dried tomato pesto is amaaaazing! You’re gonna love it! You can use it in so many different ways – on pasta, sandwiches or simply on crackers as a yummy snack in between meals. It always adds so much more flavour to everything and only takes a few minutes to make! In this one, the combination of roasted pine nuts, fresh basil, sun-dried tomatoes and a dash of nutritional yeast for the cheezy flavor makes it heavenly tasty!

Sundried Tomato Pesto [Vegan]

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Ingredients

  • 1 jar of sun-dried tomatoes
  • 1/4 cup of oil (you can take olive oil or the remaining oil from the jar)
  • 3-4 tablespoons water, depends on desired consistency
  • 1/4 cup roasted pine nuts
  • 1/3 cup fresh basil leaves
  • 1 garlic clove
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
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Preparation

  1. Place all the ingredients in a blender or food processor and mix together until smooth.
  2. Store in the fridge and enjoy!
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