Summer Greens Vichyssoise With Spicy Mint Sauce
[Vegan]

Soup:

• 2 leeks, sliced and cleaned (i like to soak them in a bowl of cold water and let the dirt fall to the bottom)
• 2 garlic scapes, sliced/diced
• 1/2 pound of FRESH PEAS, rinsed
• handful of kale
• 1/2 can of coconut milk
• splish splash of olive oil
• 1 seedless english cucumber
• half an avocado
• salt/pepper to taste

Spicy Mint Sauce:

• bunch of fresh mint, aim for 1 cup
• bunch of parsley, aim for 1/2 cup
• 1 garlic scape, diced
• 1 tablespoon spicy brown mustard
• 1 thai green chili pepper
• 1/4 – 1/3 cup of olive oil
• juice of 1 lemon