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Summer Fruit Tart with Creamy Cashew Filling [Vegan, Gluten-Free]
This summer fruit tart is so easy to make; it's completely gluten-free, refined sugar-free, and is super flexible in terms of toppings. Once you’ve tried it, you'll be hooked on its creamy cashew filling. It'll quickly become your number one go-to special occasion dessert. Top it with different seasonal fruit... Read More
Ingredients You Need for Summer Fruit Tart With Creamy Cashew Filling [Vegan, Gluten-Free]
How to Prepare Summer Fruit Tart With Creamy Cashew Filling [Vegan, Gluten-Free]
- Blend the base ingredients in a food processor until combined, but still with some texture. It should hold together between your fingers.
- Press into a tart tin lined with clear wrap, then pop in the freezer to firm.
- Blend filling ingredients, except coconut oil and cacao butter, in a blender until silky smooth. Then add coconut oil and cacao butter and blend again until combined. Pour into a tart tin and put it in the refrigerator to set overnight.
- Top with your choice of fruit in the morning, then return to the refrigerator to re-firm for at least 1 hour (or more) before serving.
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