This Gluten Free Strawberry Vanilla Crumble doesn’t only make a great, sweet and nutritious breakfast but is perfect as a summer dessert. And this recipe is the formula for a simple, sweet and refreshing, nutritious treat. If you have a sweet tooth and you like your breakfast to taste like a fruitcake, then this is the recipe for you!

Strawberry Vanilla Crumble [Vegan, Gluten-Free]

Cooking Time




For the base:

  • 1 cup oat flour
  • 1/2 cup whole oats
  • 2 3/4 cup ground sunflower seed
  • 1/3 cup coconut oil
  • 4 tablespoons maple syrup
  • 3 tablespoons water
  • 2 teaspoons pure vanilla extract

Fruit layer:

  • 2 1/4 cup strawberries fresh or frozen
  • 3 tablespoons pure vanilla extract
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon


  1. Preheat the oven to 350°F.
  2. Marinate the strawberries with vanilla extract, maple syrup, and cinnamon.
  3. Grease your tart tin with coconut oil and spread the strawberries equally.
  4. In a bowl mix all the dry ingredients for the base, add the maple syrup, coconut oil, vanilla extract, and water and stir until everything is well combined.
  5. Cover the fruit and place the crumble in the oven to bake for 20 to 30 min on 350°F, or until golden brown crisp is formed.
  6. Serve with a vegan or lactose-free ice cream. (optional)
  7. Don't forget to enjoy!


If you are highly sensitive to gluten, make sure you use certified gluten-free oats. For low FODMAP, use pure maple syrup not maple flavored syrup (as that one could be high FODMAP).