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Strawberry Vanilla Crumble [Vegan, Gluten-Free]
This Gluten Free Strawberry Vanilla Crumble doesn’t only make a great, sweet and nutritious breakfast but is perfect as a summer dessert. And this recipe is the formula for a simple, sweet and refreshing, nutritious treat. If you have a sweet tooth and you like your breakfast to taste like... Read More
Ingredients You Need for Strawberry Vanilla Crumble [Vegan, Gluten-Free]
How to Prepare Strawberry Vanilla Crumble [Vegan, Gluten-Free]
- Preheat the oven to 350°F.
- Marinate the strawberries with vanilla extract, maple syrup, and cinnamon.
- Grease your tart tin with coconut oil and spread the strawberries equally.
- In a bowl mix all the dry ingredients for the base, add the maple syrup, coconut oil, vanilla extract, and water and stir until everything is well combined.
- Cover the fruit and place the crumble in the oven to bake for 20 to 30 min on 350°F, or until golden brown crisp is formed.
- Serve with a vegan or lactose-free ice cream. (optional)
- Don't forget to enjoy!
Notes
If you are highly sensitive to gluten, make sure you use certified gluten-free oats. For low FODMAP, use pure maple syrup not maple flavored syrup (as that one could be high FODMAP).
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