How long does strawberry rhubarb smoothie [vegan] take to make?

This beverage can be prepared in just 5-10 minutes.

Can strawberry rhubarb smoothie [vegan] be made ahead?

Some beverages can be prepped ahead. Check recipe for specific instructions.

Why is strawberry rhubarb smoothie [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does strawberry rhubarb smoothie [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is strawberry rhubarb smoothie [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Strawberry Rhubarb Smoothie
[Vegan]

JS By: Jennifer Strohmeyer

Author Bio

Pure Thyme is a blog where Jennifer shares her passion for pure food, simple and... Read More

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Strawberry Rhubarb Smoothie [Vegan]

Dairy Free

Vegan

It’s rhubarb season and, if you visit your local farmer’s market right now, I’m sure you will find plenty of this antioxidant-rich vegetable there. My last visit to our local market showcased some fresh and beautiful rhubarb. Morning smoothies are a daily ritual in our home. My three-year-old helps make them,... Read More

Ingredients You Need for Strawberry Rhubarb Smoothie [Vegan]

1 cup fresh rhubarb, chopped
½ cup orange juice
1 tbsp date syrup Organics Are For Everyone (you can substitute pure maple syrup here)
½ tbsp pure vanilla extract
1 cup fresh strawberries, sliced
½ cup frozen strawberries
1 fresh banana
12 oz unsweetened vanilla non-dairy milk of choice
1 pinch ground cinnamon
1 tbsp ground flaxseed

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How to Prepare Strawberry Rhubarb Smoothie [Vegan]

Combine chopped rhubarb, orange juice, date syrup, vanilla and cinnamon in a small saucepan. Bring to a boil, reduce heat to low and simmer uncovered for five minutes.
Set aside to cool slightly and place in refrigerator to chill for 30 minutes (this can be done ahead of time and you can make more so you can enjoy this all week long).
Combine all ingredients in a blender. Puree until smooth and serve.

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Comments:

Ashley says:

November 8, 2017 at 1:21 pm

I love this recipe! I\’m definitely going to add this to my list to make over this winter. Also, I’m loving this Apple Butternut Squash Soup recipe as well! https://ashleydiana.com/strawberry-rhubarb-smoothie

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