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Strawberry Popsicles [Vegan]
Strawberry Popsicles – made of cashew cream & drizzled with chocolate. They are not only flavorful but also very creamy and satisfying.
Ingredients You Need for Strawberry Popsicles [Vegan]
How to Prepare Strawberry Popsicles [Vegan]
- Arrange your silicone molds on a tray and pierce them with wooden sticks. If you use them for the first time, you may have to cut the holes with a small pointy knife.
- Blend all ingredients except chocolate in a blender until smooth.
- Fill your molds and place them into a freezer overnight.
- Next day, cover your working space with parchment paper and place a pastry cooling rack on top.
- Melt the chocolate in a double boiler above the steam.
- Carefully remove each popsicle from the mold and dip the top in the chocolate.
- Place gently on the cooling rack.
- By using a saucier spoon or squeeze bottle, apply drizzle on each popsicle.
- Place it back into a freezer for at least 30 minutes to 1 hour.
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