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Strawberry Oat Scones With Coconut Butter Glaze [Vegan, Gluten-Free]
These strawberry-oat scones are super easy to make and contain only a handful of ingredients. They’re also sweetened with low-glycemic coconut sugar (read: taste slightly sweet; add more coconut sugar, stevia, or maple syrup to sweeten ‘em up a bit). Lastly, they taste like those hearty and fruity granola bars... Read More
Ingredients You Need for Strawberry Oat Scones With Coconut Butter Glaze [Vegan, Gluten-Free]
How to Prepare Strawberry Oat Scones With Coconut Butter Glaze [Vegan, Gluten-Free]
- Preheat the oven to 425°F.
- In a high-speed blender, grind the oats into a fine flour. Transfer to a medium-sized mixing bowl. Add the coconut sugar, baking powder, vanilla, sea salt, and lemon juice. Mix briefly to combine.
- Soften the coconut butter or oil by microwaving for 15-20 seconds. Add the coconut butter or oil to the mixture and combine with a spatula or your hands. Add half of the non-dairy milk, then mix. Add the rest of the milk slowly until your dough is slightly sticky. Without overworking the dough, knead it with your fingertips until just combined.
- If your berries are frozen, pulse them in a blender so they become smaller. If you are using fresh berries, slice them. Add the berries to the dough and mix.
- Shape the dough into a circle approximately 1 inch high and about 8 inches in diameter. Cut into 6 triangles, then transfer to a baking pan with parchment paper. Bake for 13-15 minutes at 425°F or until golden brown on the edges.
- Make the glaze: heat the coconut butter or cacao butter in a double broiler until it is slightly (but not fully) melted. In a high-speed blender, or food processor, combine all ingredients. Drizzle the glaze over the scones.
- Allow the scones to slightly cool in the fridge for 5-10 minutes to allow the glaze to harden, then serve them immediately. Enjoy!
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