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Steak Tartare [Vegan, Gluten-Free]
This amazing vegan "steak" tartare packs all the flavor of a traditional meat-based tartare but uses an unsuspecting ingredient: rice cakes! This gluten and oil-free spread is ideal for a quick snack, as a sandwich filling, or to serve at parties…YUM!
Ingredients You Need for Steak Tartare [Vegan, Gluten-Free]
How to Prepare Steak Tartare [Vegan, Gluten-Free]
- Add all the ingredients into a large mixing bowl.
- Add 1/4 cup boiling water and begin mixing the ingredients together.
- Keep adding boiling water by the 1/4 cup until the texture looks piecey.
- Let the mixture sit for 5 minutes to let the moisture soak into the rice cakes.
- Serve with crackers.
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Do you know that only vegs. Alone will not supply your health.
Sounds a bit……weird
Okay, back in the day I loved steak tartare but I highly doubt this even comes close to replicating. I’ll stick with my avocado tartare now.