Holiday cookie exchange – you'll have no more worries with this amazing recipe for the classic German Christmas cookies without the eggs and butter. These cookies make the perfect canvas for you to paint a culinary masterpiece on. They are so good, so easy, and so fun!!

Spritz Cookies [Vegan]






  • 1 cup vegan butter
  • 1 cup granulated sugar
  • 1 tablespoon ground flax
  • 3 tablespoons hot water
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt


  1. Combine the flax with the hot water and the mixture let stand for 5 minutes to thicken.
  2. Cream the vegan butter and sugar on high speed until they are light and fluffy. This should take about 3 minutes.
  3. Add the salt
  4. Add the flax egg to the creamed mixture and be sure to stop and scrape the bottom and sides of the bowl for an even mix.
  5. Slowly drizzle in the almond milk and mix the dough until everything is combined.
  6. Add the sifted flour all at once and mix it on a low speed until it's combined.
  7. Pipe the dough onto a parchment lined sheet pan. Space them about 1 inch apart.
  8. Bake them for about 12 - 17 minutes at 350°F or until the cookies are lightly browned on the edges.
  9. Cool them completely and fill them with jams, vegan chocolates, vegan ganaches, vegan buttercream, or your choice of fillings and adorn them with nuts, sprinkles of your choice.