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Spring Roasted Carrot Pasta [Vegan]
This pasta dish is light and seasonal. Since it uses edamame-based spaghetti as opposed to one made with grains, this pasta won't make you feel weighed down. Lemon juice gives this dish a bright flavor and pumpkin seeds are added for a crunch. So simple, yet so good!
Ingredients You Need for Spring Roasted Carrot Pasta [Vegan]
How to Prepare Spring Roasted Carrot Pasta [Vegan]
- Preheat the oven to 400° F, toss the carrots with just enough olive oil to coat and spread out on a sheet pan. Roast for about 30 minutes until tender. Remove from the oven and set aside.
- Meanwhile, cook the pasta according to package directions. Once the pasta has finished cooking, drain it, and toss it together with the carrots and all other remaining ingredients. Serve.
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Isaiah Sanchez
Stefanie Lynn Grimm
Trisha DE