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Spicy Tofu With Mushroom Mince [Vegan]
This recipe is a somewhat similar to mapo tofu -- perfect if you're into spicy Chinese food!
Ingredients You Need for Spicy Tofu With Mushroom Mince [Vegan]
How to Prepare Spicy Tofu With Mushroom Mince [Vegan]
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In a skillet, heat some cooking oil and add in the garlic, mushrooms, and doubanjiang.
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Fry on medium heat for 7-8 minutes, until the mushroom mixture is fragrant, then add in the tofu and sauce ingredients.
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Shake the pan back and forth to distribute the sauce, and cover the skillet. Let the mixture simmer for 5 minutes.
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Stir in the cornstarch slurry and continue simmering (uncovered) until the sauce has thickened. Serve warm!
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