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Spicy Tofu Scramble Stuffed Mushrooms [Vegan]
The most successful scramble recipes I found all used heavy flavoring with spices or herbs to bring the tofu to life, so I quickly got used to the idea of curry powder in my breakfast. In fact, I have rather grown to love it. For this recipe I used smoked... Read More
Ingredients You Need for Spicy Tofu Scramble Stuffed Mushrooms [Vegan]
How to Prepare Spicy Tofu Scramble Stuffed Mushrooms [Vegan]
- Preheat your oven to 400 Fahrenheit.
- In a bowl mash the tofu with a fork and set to one side.
- Slice the onion and peppers and fry in a pan in a little oil for 5 minutes until softened, then add the spices, garlic, and spinach and continue to cook for another few minutes to cook the spices.
- Add the tofu to the pan and stir well to combine the tofu with all the lovely flavors. Add some seasoning and taste.
- Once the vegetables are cooked and the tofu nicely coated in spices pile the tofu mixture onto your mushrooms and place on a baking tray in the oven for 15 minutes.
- The mushrooms should wilt and the tofu mixture will turn golden and firm up.
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