Spicy Maple Roasted Carrots
[Vegan]
Author Bio
My name is Angelina, and I am a recipe creator, food photographer, pastry chef, and...
My name is Angelina, and I am a recipe creator, food photographer, pastry chef, and health coach with 8+ years of experience. Baked Ambrosia is a blog dedicated to average home cooks where I share my nourishing (and mostly healthy) recipes and very necessary indulgences, along with my favorite products, health tips, and everything in between. My goal is to inspire readers to get into their kitchens and create mouth-watering food! Read more about Angelina Papanikolaou
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Spicy Maple Roasted Carrots [Vegan]
Look at those colors! Roasted carrots are the perfect side dish to share with family and friends this Thanksgiving. Traditional Thanksgiving food may be packed full of flavor, but lacking in color. Tofurkey, gravy, mashed potatoes, stuffing, everything is just so … beige (well with the exception of cranberry sauce...
Look at those colors! Roasted carrots are the perfect side dish to share with family and friends this Thanksgiving. Traditional Thanksgiving food may be packed full of flavor, but lacking in color. Tofurkey, gravy, mashed potatoes, stuffing, everything is just so … beige (well with the exception of cranberry sauce if that's what you are into). Every Thanksgiving dish needs a pop color. Try sprucing up your plate with roasted brussels sprouts, candied yams, and these Spicy Maple Roasted Carrots! The carrots are coated in a spice mixture consisting of garlic, chili powder, paprika, cumin, and maple syrup. Then roasted until tender and oh so perfect. Rainbow carrots give this such a wonderful fall vibe, but if you can't find them you can use all orange ones instead. A colorful sweet and spicy side – Spicy Maple Roasted Carrots require only 5 minutes of prep and will be on the table in less than 1 hour.
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Ingredients You Need for Spicy Maple Roasted Carrots [Vegan]
How to Prepare Spicy Maple Roasted Carrots [Vegan]
- Preheat oven to 375°F.
- In a small bowl, combine chili powder, cumin, garlic powder, paprika, red pepper flakes, salt, and pepper. Stir in vinegar, maple syrup, and olive oil.
- Arrange carrots on a baking sheet in a single layer. Drizzle spice/maple syrup mixture over carrots and toss to coat.
- Bake 35-40 minutes, or until carrots are fork-tender.
- Serve immediately.
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