Sweet and spicy flavors come together for a delicious and comforting autumn side dish.

Spicy Maple Roasted Acorn Squash [Vegan]

$2.99
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Ingredients

  • 1 acorn squash
  • 1 tablespoon vegan butter, melted
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons maple syrup
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • salt and pepper
  • pomegranate arils

Preparation

  1. Preheat oven to 400° F.
  2. Slice squash into wedges.
  3. In a small bowl, mix together melted butter, vinegar, maple syrup, and spices.
  4. Coat squash wedges with spice mixture.
  5. Arrange in a single layer on a baking sheet lined with parchment paper.
  6. Cover with foil and place in the oven for 30 minutes.
  7. Remove foil and roast another 30 minutes.
  8. Remove from oven. Place in serving dish and top with pomegranate arils.


About The Author

Angelina Papanikolaou

See My Recipes

My name is Angelina, and I am a recipe creator, food photographer, pastry chef, and health coach with 8+ years of experience. Baked Ambrosia is a blog dedicated to average home cooks where I share my nourishing (and mostly healthy) recipes and very necessary indulgences, along with my favorite products, health tips, and everything in between. My goal is to inspire readers to get into their kitchens and create mouth-watering food!

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