5 years ago

Spicy Maple Roasted Acorn Squash
[Vegan]

Author Bio

My name is Angelina, and I am a recipe creator, food photographer, pastry chef, and... Read More

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spicy maple roasted acorn squash
spicy maple roasted acorn squash
spicy maple roasted acorn squash
spicy maple roasted acorn squash
spicy maple roasted acorn squash
spicy maple roasted acorn squash
spicy maple roasted acorn squash
spicy maple roasted acorn squash

Discover more recipes with these ingredients

Spicy Maple Roasted Acorn Squash

Sweet and spicy flavors come together for a delicious and comforting autumn side dish.

Ingredients You Need for Spicy Maple Roasted Acorn Squash [Vegan]

  • 1 acorn squash
  • 1 tablespoon vegan butter, melted
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons maple syrup
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • salt and pepper
  • pomegranate arils
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How to Prepare Spicy Maple Roasted Acorn Squash [Vegan]

  1. Preheat oven to 400° F.
  2. Slice squash into wedges.
  3. In a small bowl, mix together melted butter, vinegar, maple syrup, and spices.
  4. Coat squash wedges with spice mixture.
  5. Arrange in a single layer on a baking sheet lined with parchment paper.
  6. Cover with foil and place in the oven for 30 minutes.
  7. Remove foil and roast another 30 minutes.
  8. Remove from oven. Place in serving dish and top with pomegranate arils.

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