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Spicy Maple Roasted Acorn Squash
Sweet and spicy flavors come together for a delicious and comforting autumn side dish.
Ingredients You Need for Spicy Maple Roasted Acorn Squash [Vegan]
How to Prepare Spicy Maple Roasted Acorn Squash [Vegan]
- Preheat oven to 400° F.
- Slice squash into wedges.
- In a small bowl, mix together melted butter, vinegar, maple syrup, and spices.
- Coat squash wedges with spice mixture.
- Arrange in a single layer on a baking sheet lined with parchment paper.
- Cover with foil and place in the oven for 30 minutes.
- Remove foil and roast another 30 minutes.
- Remove from oven. Place in serving dish and top with pomegranate arils.


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