Inspired by The Texas Chainsaw Massacre
You don’t have to go down South to enjoy a pristine margarita. Make this revitalizing beverage with a hint of Texas fire.
Spicy Hitchhiker Margarita [Vegan]
Serves
1
Cooking Time
5
Ingredients
Deadly Ingredients
- 2 slices jalapeño pepper
- 2 slices lime, divided
- Splash of simple syrup
- 1 1/2 ounces (45 ml) silver tequila
- 1/2 ounce (15 ml) Cointreau
- 1/2 ounce (15 ml) lemon juice
- 1/2 ounce (15 ml) lime juice
- 1 ounce (30 ml) orange juice
- Course salt, for rimming the glass
- Club soda
- 1 slice jalapeño pepper, for garnishing
- 1 lime wheel, for garnishing
Preparation
- In a pint glass or the smaller half of a cocktail shaker, muddle the 2 jalapeño slices and the remaining lime slice with the simple syrup.
- In the larger half of the cocktail shaker, add the tequila, Cointreau, lemon juice, lime juice, and orange juice. Combine the two parts and shake well.
- Pour (don’t strain) the contents of the cocktail shaker into the prepared glass and top with club soda.
- Garnish with the jalapeño slice and lime wheel.
About The Author
Zach Neil
See My Recipes Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.
From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner, the Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food recipes, from startling starters and monstrous mains to depraved desserts and cursed cocktails. Though the recipes may look terrifying, they are easy to make and will impress even the most stubborn carnivores. So, get ready to throw the ultimate Halloween party or some epic movie nights.
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