Spicy Eggless Coriander Quiche
[Vegan]

Spicy Eggless Coriander Quiche [Vegan]

This Spicy Eggless Coriander Quiche is so delicious you won't miss traditional quiche made with egg. I used whole-wheat pastry flour to make the crust. It was wholesome and delicious and made a great crust, but because of its low gluten content, the flour does not really hold together, making it... This Spicy Eggless Coriander Quiche is so delicious you won't miss traditional quiche made with egg. I used whole-wheat pastry flour to make the crust. It was wholesome and delicious and made a great crust, but because of its low gluten content, the flour does not really hold together, making it very, very difficult to roll out. I ended up patting it into the tart pan which was not such a bad thing, although it did have that abstract look… If you want a more roll-able, neater crust, you might want to substitute half the pastry flour with all-purpose. You can also try skipping the crust: the filling is quite great on its own, but I do love the crunch of the crust that contrasts so beautifully with the silky filling. I added a tablespoon of rice flour to help thicken and set the filling: an old Indian housewives’ trick to thicken a watery curry. I might have used cornstarch if I had some on hand, but this worked just beautifully. Read More