Discover more recipes with these ingredients
Spicy Cauliflower Power Bowl [Vegan, Gluten-Free]
Everybody loves cauliflower ‘wings’ but this spicy cauliflower in bowl takes the concept to a whole new level of deliciousness. The hearty quinoa base is topped with fiery cauliflower, sautéd kale, and cream avocado to make a meal that’s got all the flavors you crave and the nutrients you need.
Ingredients You Need for Spicy Cauliflower Power Bowl [Vegan, Gluten-Free]
How to Prepare Spicy Cauliflower Power Bowl [Vegan, Gluten-Free]
- Preheat the oven to 400°F
- Chop one head of cauliflower into florets and drizzle them with one tablespoon of olive oil, salt, and pepper.
- Spread evenly over a baking sheet and roast it for 30 minutes, tossing it once or twice throughout.
- In the meantime, cook your quinoa.
- Boil 2 cups of water with 1 cup of dry quinoa, then turn down to a simmer and cover.
- Cook it for 15-20 minutes, or until all the water is gone and the quinoa is fluffy. You can also steam or sauté your kale a this time.
- In a small saucepan, whisk together the hot sauce, sriracha, butter, and coconut milk over medium heat.
- Once the butter is melted and the sauce is hot, turn off the heat and set the sauce aside.
- In a large skillet, drizzle 1 tablespoon of olive oil and add in diced yellow onion. Cook for 5-6 minutes, or until onion is translucent.
- Add in roasted cauliflower and top with the spicy sauce. Mix to coat all the cauliflower and onion in the sauce.
- Assemble your bowl and garnish it with parsley.
![Banana Cinnamon Crepes With Berry Ice Cream and Mango [Vegan, Raw, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/crepe.jpg?fit=700%2C467&ssl=1)
![Tempeh Picatta [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/10/KateEchle_Picatta_web-11.jpg?fit=460%2C305&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Rosemary Lemon Sandwich Cookies [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/06/rosemary-lemon.jpg?fit=460%2C307&ssl=1)
![Mango Curry [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mango-Curry.jpg?fit=460%2C333&ssl=1)
![Beef-Style Stew [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/DSC_0262-OGP.jpg?fit=460%2C318&ssl=1)
![Chocolate Cupcakes With Avocado-Mint Icing [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/choco_avo.jpg?fit=460%2C307&ssl=1)
![Panna Cotta With Caramel Sauce [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/11/panna-cotta.jpg?fit=460%2C288&ssl=1)
![Tempeh Do Pyaaza: Tempeh in Spicy Onion Curry [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/08/tempeh.jpg?fit=460%2C345&ssl=1)
![Asparagus Potato Pizza with Kale Pesto [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Asparagus-Potato-Pizza.jpg?fit=460%2C266&ssl=1)
![Creme Brulée [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/05/Vegan-for-fun_Creme-Brulee.jpg?fit=460%2C322&ssl=1)
so I made your dish earlier in the week and had some sauce (super spicy) leftover. I added it to my chickpeas to make hummus tonite along with roasted red peppers, and POW!!! amazing yumminess!!!!!! just had to share the goodness!! thanks!