This beautiful peach tart is sure to impress your guests. Although it sounds and looks complicated, it is actually just as simple as blending together the ingredients for the various layers and arranging the peach slices on top. In fact, this recipe only requires six minutes of your time to assemble.

Spiced Peach Tart With Citrus Cream and Salted Caramel [Vegan, Gluten-Free]

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For the Crust:

  • 2 cups coconut flakes
  • 1/2 teaspoon cardamon seeds
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 tablespoon buckwheat groats
  • 1 cups dates pitted

For the Filling:

  • 1/2 cup almonds
  • 1 1/2 cups cashews
  • 2 tablespoons coconut oil
  • 1 rind of 1 lemon
  • 1 rind of 1 orange
  • Juice of 1 orange
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut milk, chilled

For the Caramel Sauce:

  • 1 cup pitted dates
  • 1/4 cup almond milk
  • 1 teaspoon sea salt
  • 1/2 lemon, squeezed
  • 1/2 teaspoon vanilla extract

For the Peach Topping:

  • 2-3 peaches


  1. Line baking paper on the base of your springform cake pan. Blend all base ingredients and transfer into the pan, then with your fingers, press down making sure the mixture goes up the side of the pan, and put in freezer.
  2. Blend together filling and pour into base, then let it set overnight.
  3. When the filling has set overnight now blend the caramel layer and spread on top with a knife or back of a spoon, until even.
  4. Thinly slice peaches and place them outwards to inwards and it should be like the picture.
  5. Slice up and serve.

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