![Spiced Indian Tempeh With Vegetables and Quinoa [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/02/spicedtempeh2.jpg?fit=1200%2C800&ssl=1)
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Spiced Indian Tempeh With Vegetables and Quinoa [Vegan]
This is one of my favorite vegan recipes. Spiced tempeh with roasted asparagus, tomatoes, black beans, quinoa, and Indian spices. I made it in my cast-iron skillet, which requires very little fat/oil to cook in, plus you fortify your food with a little bit of iron.
Ingredients You Need for Spiced Indian Tempeh With Vegetables and Quinoa [Vegan]
How to Prepare Spiced Indian Tempeh With Vegetables and Quinoa [Vegan]
- Preheat the skillet to medium heat.
- Once it’s hot, lightly grease the surface with coconut oil and add the tempeh.
- Stir fry until golden brown and add your vegetables, spices, and salsa until cooked and browned.
- Sprinkle with fresh herbs.
Notes
You can substitute the quinoa with another grain and the beans with your favourite legume. I often make this with Mexican spices for variety. It’s a great way to use leftovers from the week.
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This sounds (and looks!) amazing :) and easy! I love easy recipes ;).