![Spelt, Mango and Coconut Banana Bread [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/03/mangobanana.jpg?fit=1200%2C800&ssl=1)
Spelt, Mango and Coconut Banana Bread [Vegan]
So I based this banana bread on the basic recipe from The Simple Veganista and a wheat flour version I made with mangoes a few months ago. TIP: make extra glaze and use it as dipping sauce. Amazing. If you want to speed things along, chop the mango into small... Read More
Ingredients You Need for Spelt, Mango and Coconut Banana Bread [Vegan]
How to Prepare Spelt, Mango and Coconut Banana Bread [Vegan]
- In a bowl, mix together flour, baking powder, baking soda, salt and dessicated coconut and stir well.
- In a separate bowl, mash bananas until they are pretty smooth. Stir in the brown sugar and oil.
- Combine the wet and the dry mixtures and stir until well incorporated.
- Use 1/3 of the mixture and smooth into the bottom of a well-oiled loaf tin to form a thin, even layer. Place a layer of mango slices on top and layer with another 1/3 of the batter. Repeat with the final 1/3, topping the loaf with a layer of sliced mango.
- Bake at 350F for 50 minutes and allow to cool.
- Mix together the coconut drizzle ingredients in a small bowl and pour over the cooled loaf.
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