Spaghetti Squash Pasta
[Vegan, Gluten-Free]

Spaghetti Squash Pasta [Vegan, Gluten-Free]

Spaghetti squash is a delicious pasta alternative for when you want something a bit lighter. You can eat with just a little salt, pepper, and olive oil or spice it up with a pesto. Spaghetti squash with tomato sauce is a really wonderful combination. However, there’s a delicate art to... Spaghetti squash is a delicious pasta alternative for when you want something a bit lighter. You can eat with just a little salt, pepper, and olive oil or spice it up with a pesto. Spaghetti squash with tomato sauce is a really wonderful combination. However, there’s a delicate art to making a red sauce. A good sauce takes a minimum of 8-10 hours, beginning with the slow process of sweating the onions on a low heat. Of bringing the garlic to the perfect light golden caramel color. Of balancing the tomatoes vs. herbs vs. red wine ratio and then letting it all slow cook on a low simmer for hours. But the peak of a great sauce comes on its second and even third day, after it’s really matured in its acidity. However, sometimes you need something quick, light, and satisfying. That's where this spaghetti squash with tomato sauce comes in. This recipe takes about 40 minutes to make, from roasting the squash to making the sauce, and is really delicious. You have to try it! Read More