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Soft Snickerdoodle Cheesecake Filled Cookies [Vegan]
These cookies come out so soft and perfect. And they are big enough that they will fill anyone up after a delicious holiday meal. Give them a go!
Ingredients You Need for Soft Snickerdoodle Cheesecake Filled Cookies [Vegan]
How to Prepare Soft Snickerdoodle Cheesecake Filled Cookies [Vegan]
- Cream the vegan butter and sugar together
- Mix in almond milk and vanilla extract
- Mix dry ingredients in a bowl (minus the cinnamon + sugar mixture) then add to the everything else. Mix well. The mixture will seem dry or super thick but keep going. It will come together!
- Roll large pieces of dough and place on a cookie sheet. Roll in sugar/cinnamon before baking.
- Bake at 350°F for about 11 minutes
- Allow to cool then place in fridge until completely cool!
- Pipe vegan cream cheese filling between two cookies. Enjoy!
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mix together the 3 tbsp of sugar with what? from the steps it seems the cinnamon but it also says mix all dry ingredients together. help?
Thank you for your comment! The sugar is supposed to be mixed with the cinnamon to roll the dough in. The recipe has been updated to make that more clear :)