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Soft Baked Matcha Chocolate Chip Cookies [Vegan]
What’s fab about these cookies, is everything! They are quick, easy, contain minimal ingredients, minimal steps, that gorgeous color, a mellow matcha flavor, tons of chocolate, no dairy or eggs, perf for any season, buttery soft, and a matcha lovers dream!
Ingredients You Need for Soft Baked Matcha Chocolate Chip Cookies [Vegan]
How to Prepare Soft Baked Matcha Chocolate Chip Cookies [Vegan]
- Preheat oven to 325ºF.
- Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda and salt together in a bowl. Bea sugar and vegan butter together in a large bowl using an electric or standing mixer until blended; beat in vanilla extract, vegan egg mixture until light and creamy.
- Mix flour mixture into creamed butter until dough is just blended; fold in white chocolate.
- Drop cookie dough, 1-2 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake 8 to 10 minutes, or until edges are lightly browned.
- Cool cookies on baking sheet for 3 minutes then transfer to rack to cool completely.
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