Soba Noodle Bowl With Fermented Beans and Shiitake
[Vegan]

To Make the Mushrooms:

1. Clean shiitake with a damp cloth or a brush or, if they’re really dirty, quickly wash under running water. Cut off the stem and slice finely.
2. Heat olive oil in a little pan, add grated ginger and garlic and let sizzle for few seconds. Add the shiitake, pour over them tamari and vinegar after about 2 minutes and let cook until all liquid is evaporated. Set aside.

To Make the Noodle Bowl:

1. In the meantime bring to boil a pot of water, cook soba following the package directions, drain and wash noodles under cold water.
2. Julienne or spiralize daikon, finely slice the nori sheet and slice the scallion.

To Make the Dressing and to Serve:

1. In a little bowl mix miso, vinegar, oil, and some water to obtain a sauce not too thin.
2. Compose the bowl adding soba, pour the dressing over, add fried mushrooms, natto, raw daikon, nori, and scallion and serve immediately.
3. Once in the bowl, you can either eat every ingredient separately or mix everything.