Smoothie Ice Cube Concentrates for Make-Ahead Breakfast
[Vegan, Gluten-Free]

To Make the Smoothie Concentrate Ice Cubes:

1. Blend ingredients for each smoothie until smooth, pour into ice trays — the ingredient lists above make 2 cups per flavor — and freeze at least 4 hours.
2. Pop bricks out and store in an air-tight container in the freezer to blend up for future smoothies. They seem to last at least a month – I haven’t kept them longer.

To Make a Smoothie Serving Using These Ice Cubes:

1. Into your blender, put 4-6 bricks, 1 cup of coconut water or dairy-free milk, and blend.
2. If your blender can’t blend ice cubes easily, pop this mixture into a glass the night before and keep in the refrigerate to blend up in the morning. If you want your final smoothie to be thicker, try adding a zucchini or banana, or even a handful of rolled oats.
3. In fact, you can boost your smoothie further with additional superfoods, here are a few to consider: coconut oil, goji berries, flax seeds, camu camu, wheatgrass, almonds, matcha