How do I get my tofu to be firm in these tacos?

To achieve firmer tofu, cook it longer than the suggested 15 minutes, flipping regularly and applying pressure with your spatula to release any stuck bits from the pan.

Can I prepare the avocado slaw ahead of time for these tacos?

It's best to prepare the avocado slaw just before serving to maintain the avocado's freshness and prevent browning.

What should I do if the onion and garlic mixture starts to stick to the pan?

If the onion, garlic, and green onion mixture begins to stick, add 1 tablespoon of water to the skillet to prevent burning and help it cook evenly.

How can I ensure these Smoky Tofu Tacos are completely gluten-free?

To ensure these tacos are gluten-free, use tamari instead of regular soy sauce and verify that your corn tortillas are certified gluten-free.

How should I store leftover Smoky Tofu Tacos?

Store the cooked tofu and avocado slaw separately in airtight containers in the refrigerator. Assemble fresh tacos when ready to eat, as the tortillas and slaw are best fresh.

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Smoky Tofu Tacos With Avocado Slaw
[Vegan, Gluten-Free]

MP By: Molly Patrick

Author Bio

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Read More

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Close-up of several Smoky Tofu Tacos with Avocado Slaw, topped with sliced tomatoes, served on warm corn tortillas.

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Smoky Tofu Tacos With Avocado Slaw [Vegan, Gluten-Free]

Disrupt the notion that tofu is tasteless and bland by making these smoky tofu tacos! Cubes of tofu are impeccably spiced and fried to perfection. And what food on this planet isn't improved by a topping that includes avocado? Trick question – nothing.

Ingredients You Need for Smoky Tofu Tacos With Avocado Slaw [Vegan, Gluten-Free]

Tacos:

1/2 cup onion, thinly sliced
2 large garlic cloves, minced
2 green onions, chopped (cut off the end and use the whole green onion)
1 box of firm tofu, cut into bite-sized squares
1 tablespoon smoked paprika
2 tablespoons soy sauce
1/2 cup parsley, chopped

Slaw:

Half of an avocado
1/2 teaspoon rice vinegar
1 teaspoon coconut aminos
3 cups cabbage, sliced

Assembly:

Corn tortillas
Sliced tomatoes

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How to Prepare Smoky Tofu Tacos With Avocado Slaw [Vegan, Gluten-Free]

To Make the Tacos:

Heat a large nonstick or cast iron skillet over medium heat for about a minute.
Add the onion, garlic and green onion and cook for two minutes. If the mixture starts to stick, add 1 tablespoon of water.
Add the tofu, paprika, and soy sauce, and cook for 15 minutes over medium-low heat. Flip with a spatula regularly so that the tofu doesn’t burn. When you use the spatula, give it enough pressure to get off any bits that have stuck to the pan. If you’re using a nonstick pan, use a plastic spatula. It’s okay if some of the tofu becomes crumbly.
Add the parsley a couple of minutes before the end of cooking.
If you want to cook the tofu longer, you can. The longer you cook it the firmer it will become.

To Make the Slaw:

Cut the avocado in squares, scoop it into a small bowl and mash it with a fork.
Add the rice vinegar and coconut aminos and stir to combine. Add salt and pepper to taste.
Place the cabbage in a mixing bowl, add the avocado dressing and massage with your clean hands until the dressing is thoroughly incorporated into the cabbage.

Assembly: