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Smoky Marinated Portobello Burgers [Vegan]
When it comes to giving dishes a smoky flavor, most cooks use liquid smoke to achieve an ideal, barbecue-style flavor. For these portobello burgers, however, we're taking a different route and using Lapsang Souchong, a Chinese black tea known for its ability to add smokiness to whatever food is marinated... Read More
Ingredients You Need for Smoky Marinated Portobello Burgers [Vegan]
How to Prepare Smoky Marinated Portobello Burgers [Vegan]
- Prepare the marinade by adding all of the ingredients to a jar and stirring to combine. Taste and season with additional salt and pepper if necessary.
- Place the mushrooms, stems removed, in a resealable bag and pour the marinade over top. Gently toss the mushrooms in the marinade and then set aside to marinade for 3-4 hours, or overnight.
- When you are ready to cook the mushrooms, line a pan with foil and place the mushrooms in the foil. Pour the marinade over the tops and then close the foil around the mushrooms.
- Place in the oven and cook at 350°F for 26-30 minutes or until mushrooms are soft.
- Once cooked, remove from the oven and place on the bun with your desired sauces and toppings.
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