Smoky Lentil Hummus Quesadilla
[Vegan, Gluten-Free]

For the Sweet Potato Filling:

• 2 cups peeled, sliced and steamed sweet potato
• 2 tablespoons nutritional yeast
• 2 garlic cloves, roasted (optional)
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon black pepper
• 1/4 cup non-dairy milk
• 1 tablespoon apple cider vinegar
• Melty vegan cheese (optional)

For the Smoky Lentil Hummus:

• 1 cup cooked brown lentils
• 1 teaspoon smoked paprika
• 2 tablespoons apple cider vinegar
• 1/3 cup whole strawberries, measured then diced
• 1 tablespoon dried oregano
• Big grinds of black pepper
• 1-2 tablespoons lemon juice
• Cumin, to taste

For the Rest:

• 2 cups steamed mixed vegetables
• 2 large tortilla wraps or toasted bread (gluten-free if desired)