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Slow-Roasted Garlic and Herb Tomatoes [Vegan, Gluten-Free]
Slow roasted tomatoes – packed with garlic and herb flavors, slightly caramelized and chewy, these tomatoes are so flavorful and versatile, you will want to put them on anything.
Ingredients You Need for Slow-Roasted Garlic and Herb Tomatoes [Vegan, Gluten-Free]
How to Prepare Slow-Roasted Garlic and Herb Tomatoes [Vegan, Gluten-Free]
- Cut tomatoes into bite-size pieces.
- Add the smashed garlic, salt, 'magic' spice mix, and drizzle with the olive oil. Mix well, and spread in a thin layer on 2 baking sheets, lined with parchment paper.
- Roast at 250 °F for 3 hours, or more, until all liquid has evaporated, and the tomatoes are slightly caramelized. Stir a few times, as the edge pieces tend to cook faster.
- Keep the tomatoes in a glass jar in the fridge for 1-2 weeks, and use on salads, toasts, sandwiches, etc.
Nutritional Information
Per 1/2 Cup Serving Calories: 118


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