Skillet Eggplant and BBQ Mushroom Tacos
[Vegan]

For the tacos:

• 1/2 yellow onion, sliced
• 1 medium eggplant, diced
• 2 Portobello mushroom caps, stems removed and sliced
• 1/2 cup BBQ sauce (below)
• Corn tortillas
• 1 large avocado

For the BBQ Sauce:

• 1 15-ounce can of tomato sauce
• 1/4 cup canned chipotle pepper
• 1 12-ounce can of tomato paste
• 1/4 cup maple syrup
• 3 tablespoons balsamic vinegar
• 2 tablespoons molasses
• 1 tablespoon vegan Worcestershire sauce
• 1 tablespoon coconut aminos
• 1 tablespoon bourbon
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon paprika
• 1/2 tablespoon chili powder
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Garnish:

• Cilantro
• Cabbage
• Radishes
• Serrano pepper
• Lime
• Pumpkin seeds
• Pomegranate seeds